Cheesy Potato Gratin Cake

Here’s the recipe that matches the image perfectly 🧀🥔
👉 Cheesy Potato Gratin Cake (Crispy Outside, Creamy Inside)

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🧀🥔 Cheesy Potato Gratin Cake

🛒 Ingredients

• 4–5 medium potatoes (Yukon Gold or russet)
• 1½ cups heavy cream (or half-and-half)
• 1 cup shredded mozzarella
• 1 cup shredded cheddar or Gruyère
• 2 large eggs
• 2 tbsp butter (for greasing)
• 2 cloves garlic, minced
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp paprika (optional)
• Fresh chives or parsley, finely chopped (for topping)

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👩‍🍳 Instructions

1. Preheat oven to 375°F (190°C). Grease a round baking dish or springform pan with butter.
2. Peel and thinly slice the potatoes (very thin slices work best).
3. In a bowl, whisk:
   • Cream
   • Eggs
   • Garlic
   • Salt, pepper, paprika
4. Add sliced potatoes and mix well so everything is coated.
5. Stir in most of the cheese, reserving some for the top.
6. Pour mixture into the prepared dish and press down gently.
7. Sprinkle remaining cheese on top.
8. Cover with foil and bake 45 minutes.
9. Remove foil and bake 20–25 more minutes until golden and crispy on top.
10. Let rest 10 minutes, then sprinkle with fresh chives.

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💡 Pro Tips

• Use a mandoline for evenly thin potato slices.
• For extra crispiness, broil for 2–3 minutes at the end.
• Add cooked bacon bits or caramelized onions for a richer version 🤤

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This dish is perfect as a main or side and looks AMAZING when sliced — just like the photo 😍

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