Cheesy Beef Stuffed Wraps (Baked & Golden)

🧀🥩 Cheesy Beef Stuffed Wraps (Baked & Golden)
From the image: soft baked wraps, filled with seasoned ground beef + melted cheese, brushed golden on top. Super easy and very addictive 😋

🛒 Ingredients

1 lb (450 g) ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp paprika
½ tsp black pepper
½ tsp salt (adjust to taste)
½ tsp cumin or Italian seasoning (optional)
1 cup shredded cheese (cheddar, mozzarella, or mix)
6–8 flour tortillas or soft wraps
2 tbsp melted butter
1 egg yolk + 1 tbsp milk (for brushing)
Fresh parsley (optional)

👩‍🍳 Instructions

Cook the Filling
- In a pan, cook ground beef with onion until browned.
- Add garlic, paprika, salt, pepper, and seasoning.
- Cook until flavorful and slightly saucy.
- Remove from heat and let cool slightly.
Assemble
- Lay a tortilla flat.
- Add beef mixture + generous cheese in the center.
- Fold sides in and roll tightly (like a burrito).
Prepare for Baking
- Place wraps seam-side down in a greased baking dish.
- Brush tops with egg yolk + milk.
- Drizzle or brush melted butter on top.
Bake
- Bake at 375°F (190°C) for 20–25 minutes,
  until golden brown and crispy on top.
Finish
- Sprinkle parsley if desired.
- Rest 5 minutes before serving.