Philly Cheesesteak Sandwich

Here’s a classic Philly Cheesesteak Sandwich—simple, juicy, and loaded with flavor 😋

🥪 Philly Cheesesteak Sandwich

🛒 Ingredients (2–3 sandwiches)

• 1 lb ribeye steak (very thinly sliced)
• 1–2 tbsp vegetable oil or butter
• 1 large onion, thinly sliced
• 1 green bell pepper, thinly sliced (optional, but popular)
• Salt & black pepper, to taste
• 4–6 slices Provolone cheese
  (or Cheese Whiz / American cheese – Philly-style)
• 2–3 hoagie or sub rolls (lightly toasted)

👩‍🍳 Instructions

1. Prep the steak
   • Freeze the ribeye for 30–40 minutes (easier slicing).
   • Slice very thin against the grain.
2. Cook the veggies
   • Heat oil in a large skillet over medium-high heat.
   • Add onions (and peppers if using).
   • Cook until soft and lightly caramelized. Remove and set aside.
3. Cook the steak
   • In the same skillet, add a bit more oil if needed.
   • Add steak, season with salt & pepper.
   • Cook quickly, breaking it up, until just browned (2–3 minutes).
4. Combine & melt cheese
   • Return onions/peppers to the pan.
   • Lay cheese slices over the meat.
   • Cover pan for 1 minute until cheese melts.
5. Assemble
   • Spoon cheesy steak mixture into toasted rolls.
   • Serve hot 🔥

💡 Tips

• Authentic Philly = ribeye + onions + cheese only
• Extra juicy? Add 1–2 tbsp beef broth while cooking steak
• Love heat? Add sautéed mushrooms or banana peppers 🌶️

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