Here’s a crowd-pleasing Reuben Sliders recipe 😋
Perfect for game day, parties, or quick dinners — melty, savory, and irresistible!
🥪 Reuben Sliders
🛒 Ingredients
- 12 slider rolls (Hawaiian rolls work great)
- 1 lb sliced corned beef
- 8 slices Swiss cheese
- 1½ cups sauerkraut, well drained
- ½ cup Thousand Island dressing
Butter Topping
- ½ cup butter, melted
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tbsp poppy seeds (optional)
👩🍳 Instructions
- Prep
Preheat oven to 350°F (180°C).
Slice rolls in half horizontally. - Layer
Bottom rolls → Swiss cheese → corned beef → sauerkraut → dressing → more Swiss → top rolls. - Butter Sauce
Mix melted butter, mustard, Worcestershire, garlic powder, and poppy seeds. - Bake
Pour butter mixture over sliders.
Cover with foil and bake 15 minutes.
Uncover and bake 10 minutes more until golden and melty. - Serve
Slice and enjoy hot 😋
✨ Tips
- Squeeze sauerkraut very dry to avoid soggy sliders
- Rye rolls = extra authentic Reuben flavor
- Serve with pickles or potato chips
🔥 Variations
- Turkey Reuben: use turkey instead of corned beef
- Extra cheesy: add an extra layer of Swiss
- Crispy top: broil 1–2 minutes at the end
If you want:
- 🎥 15-second reel script
- 📌 Pinterest title & description
- 💬 Viral YES/NO caption
- 🌶️ Spicy Reuben sliders version
Just tell me 😉
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