Here’s a classic Pineapple Pecan Cheese Ball — sweet, savory, creamy, and always a hit at parties 🍍🧀🌰
🍍 Pineapple Pecan Cheese Ball
🛒 Ingredients
- 2 packages (8 oz / 225 g each) cream cheese, softened
- 1 cup crushed pineapple, well drained
- ½ cup finely chopped pecans
- ¼ cup chopped green onions (optional but recommended)
- ½ tsp garlic powder
- ½ tsp salt (or to taste)
For coating:
- ½–¾ cup chopped pecans
👩🍳 Instructions
- In a bowl, mix cream cheese until smooth.
- Stir in crushed pineapple, chopped pecans, green onions, garlic powder, and salt.
- Cover and chill 30–60 minutes until firm.
- Shape mixture into a ball.
- Roll in chopped pecans to coat completely.
- Refrigerate until ready to serve.
✨ Tips
- Drain pineapple very well to avoid a soft cheese ball
- Chill overnight for best flavor
- Add a pinch of paprika or honey for a twist
🥨 Serving Ideas
- Crackers
- Pretzels
- Toasted baguette slices
- Celery sticks for a lighter option
📱 Engagement Caption
Pineapple Pecan Cheese Ball 🍍🧀🌰
Sweet + savory = perfection 😍
Would you serve this at your party? YES or NO 👇👇
Want a spicy version, holiday styling, or mini cheese balls?
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