This looks like homemade strawberry jam 🍓
Here’s a simple, classic recipe (small-batch, no fancy tools):
🍓 Homemade Strawberry Jam
Ingredients:
- 2 lb (900 g) fresh strawberries, hulled
- 3 cups sugar
- 2 tbsp lemon juice
Instructions:
- Prepare strawberries
Mash them lightly (leave some chunks if you like texture). - Cook
Add strawberries, sugar, and lemon juice to a large pot.
Cook over medium heat, stirring often, until sugar dissolves. - Boil & thicken
Bring to a rolling boil. Cook 20–30 minutes, stirring to prevent sticking.
Skim off foam if needed. - Test thickness
Drop a little jam on a cold plate — if it wrinkles when pushed, it’s ready. - Jar it
Pour hot jam into clean jars. Let cool, then refrigerate or seal for storage.
Tips:
- For smoother jam, blend slightly before cooking.
- For extra flavor, add a pinch of vanilla at the end.
- Keeps 3 weeks refrigerated or up to 1 year sealed.
If you want, I can give you:
- ✅ No-pectin version
- ✅ Low-sugar version
- ✅ Mixed berry jam
- ✅ Facebook caption ready to post
Just tell me 👍
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