🥔🌶️ Hungarian Paprikás Potatoes (Paprikás Krumpli) – by László 🇭🇺 A true Hungarian comfort dish: simple ingredients, bold paprika flavor, and pure home-style goodness. This is how it’s traditionally made in Hungarian kitchens.
🛒 Ingredients
1 kg (2.2 lb) potatoes, peeled & chunked
1 large onion, finely chopped
2–3 tbsp lard or oil
1½–2 tbsp Hungarian sweet paprika 🌶️
1 clove garlic, minced (optional)
1 tsp salt (to taste)
½ tsp black pepper
1 tsp caraway seeds (optional)
1 Hungarian sausage (kolbász), sliced (optional but traditional)
2 cups water or light broth
👩🍳 Instructions
1. Build the Paprika Base
Heat lard or oil in a pot over medium heat.
Add onion and sauté until soft and lightly golden.
Remove pot briefly from heat and stir in paprika (prevents burning).
Add garlic, salt, pepper, and caraway seeds.
2. Simmer
Add potatoes and sausage slices.
Pour in water/broth just to cover potatoes.
Bring to a gentle boil, then lower heat.
Simmer 25–30 minutes, until potatoes are tender and sauce thickens naturally.
3. Finish
Taste and adjust seasoning.
The sauce should be slightly thick and paprika-rich—not soupy.
💡 László’s Hungarian Tips 🇭🇺
Always use real Hungarian paprika
Never burn paprika—it turns bitter
Don’t stir too much; let potatoes stay intact
No flour needed—the potatoes thicken the sauce
🇭🇺 How Hungarians Serve It
With fresh bread 🥖
Pickles or cucumber salad on the side
Sometimes topped with a spoon of sour cream
✨ Conclusion Paprikás Krumpli is proof that simple food can be unforgettable. Warm, rustic, and deeply Hungarian—this is comfort in a bowl.
👉 Save & share with paprika lovers! Do you like yours with sausage or without? 👇
