Here’s a fun, gooey, crackled dessert that’s bursting with strawberry flavor 🍓💗
🍓 Strawberry Earthquake Cake
Ingredients
Cake Base
1 box strawberry cake mix
Ingredients listed on the box (eggs, oil, water)
Earthquake Filling
8 oz (225 g) cream cheese, softened
½ cup melted butter
2 cups powdered sugar
1 tsp vanilla extract
Add-Ins
1 cup white chocolate chips
1 cup chopped strawberries (fresh or frozen, drained)
Optional: shredded coconut or chopped nuts
Instructions
Preheat oven Preheat to 180°C / 350°F. Grease a 9×13 baking dish.
Prepare cake batter Mix strawberry cake batter according to package directions. Pour into the prepared pan.
Add the goodies Sprinkle white chocolate chips and strawberries evenly over the batter.
Make the cream cheese swirl Beat cream cheese, melted butter, powdered sugar, and vanilla until smooth. Spoon dollops over the cake batter (do NOT spread).
Bake Bake 40–45 minutes until the top is set but the center is still gooey and cracked.
Cool slightly & serve Let cool 15–20 minutes before slicing.
Why It’s Called “Earthquake”
As it bakes, the cream cheese mixture sinks and cracks the cake—creating delicious earthquake-style swirls 😍
