Here’s a soft, tropical, melt-in-your-mouth dessert everyone loves 🌴🍍
🍍🥥 Pineapple Coconut Dream Cake
Ingredients
Cake
2 cups all-purpose flour
1½ cups sugar
2 tsp baking powder
½ tsp salt
3 large eggs
½ cup vegetable oil
1 cup crushed pineapple with juice
½ cup coconut milk (or regular milk)
1 tsp vanilla extract
1 cup shredded coconut
Topping / Frosting
1 cup heavy whipping cream (cold)
½ cup cream cheese, softened
½ cup powdered sugar
½ cup crushed pineapple, well drained
½ cup shredded coconut (toasted optional)
Instructions
Preheat oven to 180°C / 350°F. Grease a 9×13 baking dish.
Make the batter In a bowl, whisk eggs and sugar until light. Add oil, pineapple with juice, coconut milk, and vanilla. Mix in flour, baking powder, salt, and shredded coconut until just combined.
Bake Pour into the pan and bake 35–40 minutes, until a toothpick comes out clean. Let cool completely.
Prepare the frosting Beat cream cheese and powdered sugar until smooth. Add whipping cream and beat until fluffy. Fold in drained pineapple.
Assemble Spread frosting over cooled cake. Sprinkle with shredded coconut.
Chill & serve Refrigerate at least 1 hour before slicing for best texture.
