Fluffy Baked Milk Soufflé

Fluffy Baked Milk Soufflé ☁️🥛

Ingredients

• 2 cups (500 ml) milk
• 3 large eggs (separated)
• ⅓ cup (70 g) sugar
• 3 tbsp cornstarch
• 1 tsp vanilla extract
• Pinch of salt
• Butter (for greasing)
• Powdered sugar (for dusting)

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Instructions

1. Prepare the base
   • In a saucepan, whisk milk, sugar, cornstarch, and vanilla.
   • Cook over medium heat, stirring constantly, until thick and smooth.
   • Remove from heat and let cool slightly.
   • Whisk in egg yolks one at a time.
2. Whip egg whites
   • Beat egg whites with a pinch of salt until stiff peaks form.
3. Fold gently
   • Fold egg whites into the milk mixture in 2–3 additions, gently.
4. Bake
   • Preheat oven to 180°C / 350°F.
   • Butter a baking dish or ramekins.
   • Pour mixture in.
   • Bake 25–30 minutes until puffed and lightly golden.
5. Serve immediately
   • Dust with powdered sugar.

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✨ Light, airy, and delicately sweet — best enjoyed straight from the oven.