Old-Fashioned Nut Roll (Classic Walnut Roll)

Old-Fashioned Nut Roll (Classic Walnut Roll) 🌰🍞

Ingredients

Dough

• 4 cups (500 g) all-purpose flour
• ½ cup (100 g) sugar
• 2¼ tsp (7 g) active dry yeast
• 1 cup (240 ml) warm milk
• ½ cup (115 g) butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• ½ tsp salt

Nut Filling

• 2 cups finely ground walnuts (or mixed nuts)
• ¾ cup sugar
• ½ cup warm milk
• 1 tsp cinnamon (optional)
• 1 tsp vanilla extract

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Instructions

1. Prepare the dough
   • Dissolve yeast in warm milk with 1 tsp sugar; rest 5–10 minutes.
   • In a bowl, mix flour, sugar, and salt.
   • Add eggs, melted butter, vanilla, and yeast mixture.
   • Knead until soft and smooth.
   • Cover and rise 1–1½ hours, until doubled.
2. Make the filling
   • Mix ground nuts, sugar, cinnamon, vanilla, and warm milk into a spreadable paste.
3. Roll & fill
   • Roll dough into a rectangle.
   • Spread nut filling evenly, leaving a small border.
   • Roll up tightly, seam side down.
4. Second rise
   • Place on lined baking sheet or loaf pan.
   • Cover and rise 30 minutes.
5. Bake
   • Bake at 180°C / 350°F for 35–40 minutes until golden.
6. Finish
   • Cool completely.
   • Dust with powdered sugar or glaze if desired.

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✨ Soft, sweet bread filled with rich nuts — just like grandma used to make.