Crepes Recipe

Classic Crêpes Recipe 🥞✨

Ingredients

• 1 cup (125 g) all-purpose flour
• 2 large eggs
• 1¼ cups (300 ml) milk
• 1 tbsp sugar (optional, for sweet crêpes)
• ¼ tsp salt
• 1 tbsp melted butter or oil
• ½ tsp vanilla (optional)

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Instructions

1. In a bowl, whisk flour, eggs, milk, sugar, salt, butter, and vanilla until smooth.
2. Let batter rest 10–15 minutes (best texture).
3. Heat a non-stick pan over medium heat and lightly grease.
4. Pour a small ladle of batter, swirl to coat pan thinly.
5. Cook 30–40 seconds until edges lift, flip and cook 15–20 seconds more.
6. Repeat with remaining batter.

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Serving Ideas

• Sweet: Nutella, fruit, powdered sugar, honey 🍓🍫
• Savory: Cheese, ham, eggs, mushrooms 🧀🍳

Soft, thin, and perfect every time 💛