Hungarian Paprikás Krumpli, or Potato Paprikash, is one of the country’s most beloved one-pot comfort meals. This hearty dish combines tender potatoes, smoky Hungarian sausage, onions, sweet paprika, and a rich tomato-based broth into a warming meal that’s simple, affordable, and full of authentic Hungarian flavor. Often enjoyed with fresh bread and pickles, Paprikás Krumpli is a staple of Hungarian home cooking and is perfect for family dinners throughout the year.
The dish shown in the image features tender potato chunks, slices of smoked Hungarian sausage, onions, and a flavorful paprika broth, beautifully representing the traditional homemade version of this classic recipe.
Why You’ll Love This Hungarian Potato Paprikash Recipe
- Authentic Hungarian comfort food
- Rich smoky paprika flavor
- Easy one-pot meal
- Budget-friendly ingredients
- Perfect for meal prep
- Family-friendly recipe
- Naturally dairy-free
- Ready in about one hour
What Is Hungarian Paprikás Krumpli?
Paprikás Krumpli (pronounced PAH-pree-kash KROOM-plee) translates to “Paprika Potatoes.” It is a classic Hungarian stew made with potatoes, smoked sausage, onions, paprika, tomatoes, and peppers simmered together until tender.
While many versions include traditional Hungarian Kolbász, some families also add bacon or smoked pork for extra richness. The key ingredient is authentic Hungarian sweet paprika, which gives the stew its vibrant red color and signature flavor.
Simple yet incredibly satisfying, Paprikás Krumpli is considered one of Hungary’s ultimate comfort foods.
Ingredients
For the Stew
- 2 lbs (900 g) potatoes, peeled and cut into large chunks
- 14 oz (400 g) Hungarian smoked sausage (Kolbász), sliced
- 2 large onions, diced
- 3 garlic cloves, minced
- 2 tablespoons vegetable oil or lard
- 2 tablespoons Hungarian sweet paprika
- 1 teaspoon hot Hungarian paprika (optional)
- 1 tablespoon tomato paste
- 2 tomatoes, diced
- 1 green bell pepper, chopped
- 4 cups chicken or vegetable broth
- 2 bay leaves
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
Optional Ingredients
- 4 slices smoked bacon, diced
- 1 teaspoon caraway seeds
- Fresh parsley for garnish
Kitchen Equipment
- Large Dutch oven or heavy-bottomed pot
- Wooden spoon
- Cutting board
- Sharp knife
- Ladle
