1kg homemade bread

🍞 1 kg Homemade Bread (Soft Inside, Crispy Crust)

Ingredients

• 1 kg all-purpose flour
• 2 tbsp sugar
• 1½ tbsp salt
• 2 tbsp instant yeast (or 25 g fresh yeast)
• 600–650 ml warm water
• 3 tbsp vegetable oil or olive oil

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Instructions

1. In a large bowl, mix flour, sugar, salt, and yeast.
2. Add warm water and oil. Mix until a soft dough forms.
3. Knead 10–12 minutes until smooth and elastic.
4. Place dough in a greased bowl, cover, and let rise 1–1½ hours until doubled.
5. Punch down dough and shape into a large loaf (or divide into 2 loaves).
6. Place in a greased pan or on a baking tray.
7. Cover and let rise again 30–40 minutes.
8. Preheat oven to 200°C / 390°F.
9. Bake 35–45 minutes until golden and hollow-sounding when tapped.
10. Brush with butter or water for a soft crust. Cool before slicing.

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✨ Perfect for sandwiches, toast, or family meals.
If you want a no-knead or milk-bread version, just tell me 😊