a moist, seed-topped loaf bread

🍞 Moist Seed-Topped Loaf Bread

Ingredients

• 3½ cups (440 g) all-purpose flour
• 2¼ tsp (7 g) instant yeast
• 1½ tsp salt
• 1 tbsp sugar or honey
• 1¼ cups warm water
• 2 tbsp olive oil

Seed Topping

• 2 tbsp sesame seeds
• 1 tbsp sunflower seeds
• 1 tbsp pumpkin seeds
• 1 tbsp flax or chia seeds

For Brushing

• 1 tbsp water or milk

---

Instructions

1. In a bowl, mix flour, yeast, salt, and sugar.
2. Add warm water and olive oil. Mix until a soft dough forms.
3. Knead 8–10 minutes until smooth and elastic.
4. Place dough in a greased bowl, cover, and let rise 1 hour until doubled.
5. Shape dough into a loaf and place in a greased loaf pan.
6. Brush top lightly with water or milk and sprinkle seeds generously.
7. Cover and let rise 30 minutes.
8. Bake at 375°F (190°C) for 30–35 minutes until golden and hollow-sounding.
9. Cool before slicing.

---

Tips

• Olive oil keeps the crumb extra moist
• Seeds add crunch and nutrition
• Perfect for sandwiches or toast

Soft inside, crunchy on top — bakery-style homemade bread 🥖✨