No-Bake Pineapple Cream Dessert

🍍 No-Bake Pineapple Cream Dessert

Ingredients

• 1 can (20 oz / 560 g) crushed pineapple, well drained
• 1 cup heavy cream, cold
• 1 can (14 oz / 395 g) sweetened condensed milk
• 1 cup crushed biscuits or graham crackers (optional base)
• 2 tbsp melted butter (optional, for base)

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Instructions

1. (Optional base) Mix crushed biscuits with melted butter. Press into the bottom of a dish and chill 10 minutes.
2. In a bowl, whip the cold cream until soft peaks form.
3. Gently fold in the sweetened condensed milk.
4. Fold in the well-drained pineapple.
5. Spread mixture over the base (or directly into a dish).
6. Refrigerate 2–3 hours until set.
7. Serve chilled.

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Tips

• Drain pineapple very well to keep it creamy
• Add shredded coconut for a tropical twist 🌴
• No oven • No gelatin • Super creamy 😍