Here’s a rich, fudgy Salted Caramel Brownies recipe that always gets rave reviews 🤎✨
🍫 Salted Caramel Brownies
Ingredients
For the Brownies
- ¾ cup (170 g) unsalted butter
- 1½ cups (300 g) granulated sugar
- ¾ cup (75 g) unsweetened cocoa powder
- ¼ tsp salt
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup (125 g) all-purpose flour
For the Caramel Layer
- ½ cup thick caramel sauce (store-bought or homemade)
- 1 tsp flaky sea salt (or to taste)
Instructions
- Preheat oven to 175°C / 350°F. Line an 8×8-inch (20×20 cm) pan with parchment paper.
- Melt butter in a saucepan over low heat. Remove from heat and stir in sugar, cocoa powder, salt, and vanilla.
- Add eggs, one at a time, mixing well after each until glossy.
- Fold in flour just until combined (don’t overmix).
- Assemble
- Spread half of the brownie batter into the pan.
- Drizzle caramel sauce evenly over the batter.
- Sprinkle lightly with sea salt.
- Top with remaining brownie batter.
- Bake for 30–35 minutes, until a toothpick comes out with moist crumbs.
- Cool completely, then sprinkle extra flaky salt on top before slicing.
✨ Tips
- For extra indulgence, swirl the caramel slightly with a knife.
- Serve warm with vanilla ice cream for a dessert everyone remembers.
- Use dark cocoa powder for a deeper chocolate flavor.
If you want, I can give you a 5-ingredient version, a no-egg version, or a gluten-free twist 🍯🍫
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