Sure! Here is the recipe without any photos:
🌟 GARLIC BUTTER BAKED SCALLOPS
Tender scallops baked in a rich garlic butter sauce with lemon and Parmesan—simple, elegant, and incredibly delicious.
⭐ Ingredients (4 servings)
- 1 lb (450 g) large scallops, patted dry
- 4 tbsp unsalted butter, melted
- 3 cloves garlic, finely minced
- 2 tbsp fresh lemon juice
- 1 tbsp olive oil
- ¼ cup grated Parmesan cheese
- ¼ cup breadcrumbs (optional for a crispy top)
- 1 tbsp chopped parsley
- Salt and black pepper to taste
- Lemon wedges for serving
🔥 Instructions
- Preheat oven to 400°F (200°C).
- Pat scallops dry very well so they bake properly.
- Mix butter, garlic, olive oil, lemon juice, salt, and pepper.
- Place scallops in a single layer in a baking dish.
- Pour garlic butter mixture over the top.
- Sprinkle with Parmesan and breadcrumbs if using.
- Bake 12–15 minutes until opaque and lightly golden.
- Garnish with parsley and serve with lemon wedges.
🍽️ Perfect Side Dishes
- Mashed potatoes
- Buttered pasta or rice
- Steamed veggies
- Crusty bread to soak the sauce
If you want, I can write a short version, a long professional version, or rewrite it for your website/blog.
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