Here is a simple, delicious Cream Cheese Cake recipe — just the recipe.

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🍰 Cream Cheese Cake – Recipe Only

⭐ Ingredients

• 250 g cream cheese (softened)
• 100 g sugar
• 2 eggs
• 120 ml milk
• 80 g melted butter
• 1 tsp vanilla
• 150 g flour
• 1 tsp baking powder
• Pinch of salt

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⭐ Instructions

1. Preheat oven to 170°C (340°F).
2. Beat cream cheese + sugar until smooth.
3. Add eggs, one at a time.
4. Add milk, melted butter, and vanilla.
5. Add flour, baking powder, and salt.
6. Mix until smooth (don’t overmix).
7. Pour into a lined or greased pan.
8. Bake 35–40 minutes until set and lightly golden.
9. Cool before slicing.

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If you want, I can give you a version:
🍯 Japanese-style fluffy cream cheese cake
🍫 Chocolate cream cheese cake
🍋 Lemon cream cheese cake