Here is the simple, traditional recipe only for Hungarian Lángos — fluffy, fried, and delicious 🇭🇺✨
Lángos (Hungarian Fried Bread)
Ingredients
- 3 cups all-purpose flour
- 1 cup warm milk (or water)
- 2 tsp instant yeast
- 1 tsp sugar
- 1 tsp salt
- 2 tbsp oil
- Oil for frying
Instructions
- In a bowl, mix warm milk, sugar, and yeast. Let sit 5 minutes until foamy.
- Add flour, salt, and oil. Mix and knead until soft and smooth (5–7 minutes).
- Cover and let rise 1 hour until doubled.
- Divide dough into balls (6–8 pieces).
- Flatten each ball with your hands into a round disc.
- Heat oil in a deep pan.
- Fry each lángos 1–2 minutes per side until golden and puffy.
- Drain on paper towels.
Traditional Toppings
- Garlic water (grated garlic + water + salt)
- Sour cream
- Shredded cheese
- Or enjoy plain with salt
If you’d like, I can give you cheesy stuffed lángos, oven-baked lángos, or sweet dessert lángos versions!
Related Posts:
