Here is the simple recipe only for your No-Knead, No-Egg, No-Butter Sandwich Bread — super soft and coworker-approved! 🍞✨

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Soft No-Knead Sandwich Bread

Ingredients

• 3 cups all-purpose flour
• 1 ¼ cups warm water
• 2 tbsp sugar
• 2 tbsp vegetable oil
• 1 tsp salt
• 2 tsp instant yeast

Instructions

1. In a bowl, mix warm water, sugar, and yeast. Let sit 5 minutes until foamy.
2. Add oil, salt, and flour. Mix with a spoon until a sticky dough forms.
3. Cover the bowl and let rise 1 hour or until doubled.
4. Transfer dough to a loaf pan (greased). Smooth the top with wet hands.
5. Let rise again 30–40 minutes.
6. Bake at 350°F (175°C) for 30–35 minutes until golden.
7. Cool before slicing for the softest texture.

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