Here is a clean, complete, easy recipe for Brown Butter Chocolate Chip Cookies — chewy, caramelly, bakery-style perfection:
🍪 Brown Butter Chocolate Chip Cookies
Ingredients
- 1 cup (225 g) unsalted butter
- 1 cup brown sugar
- 1/2 cup white sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups chocolate chips or chunks
Instructions
1. Brown the butter
- Melt butter in a saucepan over medium heat.
- Continue cooking until it foams, then turns golden with brown specks.
- Remove from heat immediately.
- Let cool 10–15 minutes.
2. Make the dough
- In a bowl, mix browned butter + brown sugar + white sugar.
- Add eggs and vanilla; mix until smooth.
- In another bowl, combine flour, baking soda, and salt.
- Add dry ingredients to wet; stir until just combined.
- Fold in chocolate chips.
- Chill dough 30–60 minutes for best texture.
3. Bake
- Preheat oven to 350°F / 180°C.
- Scoop dough onto a baking sheet.
- Bake 10–12 minutes until edges are golden but centers look soft.
- Let cool on the tray 5 minutes before moving.
Tips for Perfect Cookies
- Don’t skip chilling — it prevents spreading.
- Underbake slightly for chewy centers.
- Add flaky sea salt on top if you like!
If you want:
✔️ Thick bakery-style version
✔️ Crispy version
✔️ Nutella-stuffed version
Just tell me!
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