Here is a clean, detailed, but still simple recipe for an incredibly juicy, perfectly roasted Prime Rib — the kind that makes you say “WOW” at first sight.

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🥩🔥 Show-Stopping Prime Rib Roast

⭐ Ingredients (for 4–6 servings)

• 1 standing rib roast (prime rib), 4–6 lbs
• 3 tbsp olive oil or softened butter
• 6 cloves garlic, minced
• 1 tbsp salt
• 1 tbsp black pepper
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tsp paprika (optional, for color)

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👩‍🍳 Instructions

1. Prepare the roast

1. Bring prime rib to room temperature (about 1–2 hours).
2. Pat dry very well with paper towels.
3. Mix butter/oil + garlic + salt + pepper + rosemary + thyme + paprika.
4. Rub mixture all over the roast, especially on the fat cap.

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2. Start with a high-heat sear

1. Preheat oven to 230°C / 450°F.
2. Place roast bone-side down in a roasting pan.
3. Roast 20 minutes to create a golden crust.

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3. Lower the heat for perfect tenderness

1. Reduce oven to 120°C / 250°F.
2. Continue roasting:

• For medium-rare: 2 to 2½ hours
• For medium: 2½ to 3 hours

Or use a thermometer:

• Medium-rare: 52–54°C / 125°F–130°F
• Medium: 58°C / 135°F

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4. Rest the meat

Remove from oven and rest 20–30 minutes before slicing.
This keeps it incredibly juicy.

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5. Slice & serve

Cut between bones into thick slices.
Serve with:

• Horseradish sauce
• Au jus
• Mashed potatoes
• Roasted vegetables

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⭐ Result

Golden, crispy crust.
Blushing pink inside.
Juicy, tender, buttery.
A show-stopping centerpiece.

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If you want:
✔️ Garlic butter crust version
✔️ Herb-crusted version
✔️ Prime rib with red wine jus
✔️ Slow-roasted “melt in your mouth” version

Just tell me!