Here is a comforting, classic Hungarian Cabbage Noodles (Káposztás Tészta) 🇭🇺 recipe — caramelized cabbage and onions tossed with tender noodles, savory-sweet, simple, and absolutely addictive!

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🍜🇭🇺 Hungarian Cabbage Noodles (Káposztás Tészta)

With Caramelized Cabbage and Onions

⭐ What Makes It Special

This dish is humble but legendary: silky noodles coated in deeply caramelized cabbage, seasoned simply, yet bursting with flavor.
Sweet, savory, buttery, peppery — cheap, filling, and beloved in every Hungarian home.

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🛒 Ingredients

• 1 medium cabbage, finely shredded
• 1 large onion, finely sliced
• 3 tbsp oil or butter (traditional uses oil or lard)
• 12 oz (350 g) wide egg noodles (csusza or tagliatelle)
• 1 tsp salt (plus more for pasta water)
• 1/2–1 tsp black pepper (to taste)
• 1 tsp sugar (optional but helps caramelization)

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