Here is a comfort-food, rich, and ultra-flavorful Creamy Paprika Steak Shells recipe — tender steak bites in a silky paprika cream sauce tossed with pasta shells. It’s like a cross between stroganoff and mac & cheese, but with bold smoky flavor and juicy beef.

Perfect for busy weeknights or cozy weekends!

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🥩🍝 Creamy Paprika Steak Shells

Ingredients

For the Steak:

• 1 lb (450 g) steak (sirloin, ribeye, or flank), cut into small cubes
• 2 tbsp olive oil or butter
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• Salt & pepper to taste

For the Sauce:

• 2 tbsp butter
• 1 small onion, finely diced
• 3 cloves garlic, minced
• 1 1/2 tbsp smoked paprika (or sweet paprika)
• 1 tsp Worcestershire sauce
• 1 cup beef broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt & pepper to taste

Pasta:

• 10–12 oz (300–350 g) medium pasta shells, cooked and drained

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