Here’s a creamy, cheesy, crave-worthy Jalapeño Popper Casserole that tastes just like the appetizer—only heartier and perfect for dinner!

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🌶️🧀 Jalapeño Popper Casserole

Ingredients

• 3 cups cooked chicken, shredded
• 8 oz (225 g) cream cheese, softened
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 4–6 jalapeños, seeded and diced (less if mild, more if spicy)
• 6 slices cooked bacon, crumbled
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt & pepper to taste
• Optional: 1 cup crushed Ritz crackers or pork rinds (for topping)
• Optional: 2 tbsp melted butter (for topping)

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