Here is a comforting, earthy, creamy, soul-warming Hungarian Mushroom Soup — full of paprika, mushrooms, sour cream, and dill. This dish is beloved in Hungary and perfect with crusty bread. 🇭🇺🍄🥣

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🍄🇭🇺 Hungarian Mushroom Soup

Creamy, cozy, slightly tangy, and packed with mushroom flavor

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⭐ Ingredients (4 servings)

• 2 tbsp butter
• 1 tbsp olive oil (optional)
• 1 large onion, finely chopped
• 1 lb (450 g) mushrooms, sliced (white, cremini or mix)
• 2 cloves garlic, minced
• 2 tsp sweet Hungarian paprika
• 2 tbsp flour
• 3 cups vegetable or chicken broth
• 1 cup milk
• 1/2 cup sour cream
• 2 tbsp soy sauce (secret flavor boost!)
• 2 tbsp fresh dill, chopped (or 1 tsp dried)
• Salt & pepper to taste
• Lemon juice (optional, to finish)

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