Here’s a classic, authentic, and delicious Palacsinta (Hungarian Pancakes) recipe — thin, soft, slightly crispy edges, perfect for sweet or savory fillings 🇭🇺
🥞🇭🇺 PALACSINTA (HUNGARIAN PANCAKES)
Thin • Tender • Rolled & Filled
Palacsinta are similar to French crêpes, but just a bit heartier — perfect for rolling with sweet fillings like jam, walnut, cocoa, vanilla custard, Nutella, or sweetened cottage cheese.
🧾 Ingredients (Makes 12–16 pancakes)
2 cups (240g) flour
3 large eggs
2 ¼ cups (530ml) milk
½ cup (120ml) sparkling water (optional but makes them lighter)
2 tbsp sugar (optional, for sweet version)
¼ tsp salt
2 tbsp oil or melted butter (plus more for cooking)
