Here’s a delicious, comforting, and impressive-looking savory roll (rocambole) made with a soft sweet potato base and filled with flavorful minced meat.
It’s perfect for dinner, gatherings, potlucks, or meal prep — and it looks like you spent hours in the kitchen, even though it’s simple!

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🍠✨ Sweet Potato Rocambole with Minced Meat

Soft, Savory, Filling & Comforting

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🧾 Ingredients

For the Sweet Potato Base:

• 600g sweet potatoes, peeled and cooked
• 2 eggs
• 3 tbsp cornstarch or flour
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp paprika (optional)
• ½ cup grated mozzarella or parmesan (optional, helps structure)

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For the Meat Filling:

• 400g ground beef (or turkey/chicken)
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 2 tbsp tomato paste
• Salt & pepper to taste
• ½ tsp paprika
• ½ tsp oregano
• Optional: ½ cup corn or peas

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Optional Topping:

• ½ cup grated cheese
• Fresh parsley

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