Here is a soft, cloud-like, melt-in-your-mouth dessert that’s easier than you think and absolutely stunning in cupcake form!

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🧁✨ Fluffy Japanese Cotton Cheesecake Cupcakes

Light • Airy • Delicate

These little cheesecakes are a cross between a soufflé and a classic cheesecake — creamy yet unbelievably fluffy. They bake tall, jiggly, and settle into the perfect soft bite.

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🧾 Ingredients (12 cupcakes)

Cream Cheese Base:

• 200g cream cheese, softened
• 40g butter
• 100ml milk

Dry Ingredients:

• 60g cake flour (or all-purpose flour sifted)
• 20g cornstarch

Sweetener:

• 80g sugar (⅓–½ cup), divided

Eggs:

• 4 large eggs, separated

Flavor:

• 1 tsp vanilla extract
• 1 tsp lemon juice (optional)

Topping (optional):

• Powdered sugar
• Fresh berries

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