Here you go, Ashley — an easy, no-bake Chocolate Éclair dessert, creamy, layered, and absolutely addictive.
No oven, no fuss — just assemble and chill! 🍫✨

---

🍫 No-Bake Chocolate Éclair Dessert

Layers of graham crackers, silky vanilla cream, and rich chocolate topping that soften into a cake-like texture overnight.
A classic, crowd-pleasing, no-bake dessert that tastes like a pastry-shop éclair — without the work!

---

⭐ Why You’ll Love It

• No oven
• Simple ingredients
• Feeds a crowd
• Better the next day
• Creamy, chocolaty, irresistible

---

📝 Ingredients

Cream Layer

• 2 cups cold milk
• 1 packet vanilla pudding mix (instant, 100g)
• 1 cup whipping cream or heavy cream
• 1/2 cup cream cheese (optional, for richer texture)
• 1 teaspoon vanilla extract

Layers

• 2–3 sleeves graham crackers (or tea biscuits)

Chocolate Topping

• 1 cup chocolate chips
• 1/2 cup heavy cream
• 1 tablespoon butter

---