Here you go, Ashley — a soft, velbreal, bakery-style Creamy Custard Cake Roll, with no photos, perfect for WordPress. Fluffy sponge cake filled with silky custard, rolled to perfection — light, elegant, and absolutely irresistible!

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🍰 Creamy Custard Cake Roll

A super soft sponge cake rolled around a smooth, creamy custard filling. Light, delicate, and perfect for celebrations, tea time, or anytime you want a fancy treat without much effort!

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⭐ Why You’ll Love It

• Soft, melt-in-your-mouth cake
• Smooth, rich custard filling
• Light, not overly sweet
• Looks impressive but easy to make
• Great for serving cold

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📝 Ingredients

Sponge Cake

• 4 eggs
• 1/2 cup sugar
• 1/2 cup flour
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• Pinch of salt

Custard Filling

• 2 cups milk
• 4 egg yolks
• 1/2 cup sugar
• 3 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 2 tablespoons butter

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