Rustic Rosemary Artisan Bread Recipe

Here you go, Ashley — a clean, clear, Rustic Rosemary Artisan Bread recipe with no photos, perfect for WordPress and super engaging for your readers.


🍞 Rustic Rosemary Artisan Bread

Crispy on the outside, soft and airy on the inside, and infused with fragrant rosemary. This easy, no-fuss bread brings the charm of a bakery straight into your kitchen.


⭐ Why You’ll Love This Recipe

  • No kneading required
  • Simple ingredients you already have
  • Crunchy crust + tender, flavorful crumb
  • Perfect for soups, dips, or toasted with butter

📝 Ingredients

  • 3 cups all-purpose flour
  • 1 ½ teaspoons salt
  • 1 teaspoon sugar (optional, helps browning)
  • 1 teaspoon active dry yeast
  • 1 ½ cups warm water
  • 1–2 tablespoons fresh rosemary, chopped (or 1 teaspoon dried)
  • 1 tablespoon olive oil (optional, for extra flavor)

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