🍞 Simple & Delicious Classic Bread Pudding (Perfect for Stale Bread!)

Prep Time: 10 minutes
Cook Time: 40–45 minutes
Servings: About 6

Introduction:
Got stale bread sitting in the pantry? Don’t toss it! Turn it into this warm, comforting classic bread pudding — soft inside, golden on top, budget-friendly, and incredibly easy. This recipe is perfect for beginners and great for repurposing leftover bread.

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📝 Ingredients

• 6 cups stale bread (any type: sandwich bread, baguette, or homemade bread)
• 4 large eggs
• 700 ml milk (or 3 cups)
• ½ cup sugar (adjust to taste)
• 1 tsp vanilla extract
• 1 tsp ground cinnamon (optional but delicious)
• 4 tbsp melted butter
• Pinch of salt
• Optional add-ins: raisins, chopped apples, chocolate chips, nuts

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🍽️ Tools You’ll Need

• Medium baking dish (about 20×25 cm / 9×13″)
• Mixing bowl
• Whisk or wooden spoon

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