Shepherd’s Pie

Here’s a classic Shepherd’s Pie recipe similar to the one in the picture you shared:

Ingredients:

For the filling:

• 1 lb (450g) ground lamb (or beef)
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 cup peas (frozen or fresh)
• 1 cup corn (frozen or fresh)
• 1 cup diced carrots
• 1 tbsp tomato paste
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• Salt and pepper, to taste
• 2 tbsp olive oil or butter

For the mashed potato topping:

• 2 lbs (900g) potatoes, peeled and cut into chunks
• 1/2 cup milk
• 1/4 cup butter
• 1/2 cup shredded cheddar cheese (optional)
• Salt and pepper, to taste