Absolutely, Ashley! Here’s a classic Hungarian layered savoy cabbage casserole (Rakott Kelkáposzta) 🇭🇺 — hearty, comforting, and full of flavor. Perfect for a family dinner! 🥬🥩🧄

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🥘 Hungarian Layered Savoy Cabbage Casserole – Rakott Kelkáposzta 🇭🇺

A warm, layered dish with cabbage, meat, and creamy goodness — a true Hungarian comfort food.

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✨ Ingredients

• 1 medium savoy cabbage, core removed, leaves separated
• 500 g (1 lb) ground pork or beef (or mix)
• 1 large onion, finely chopped
• 2–3 garlic cloves, minced
• 2–3 tbsp oil
• 2 cups cooked rice
• 2 eggs
• 200 ml (¾ cup) sour cream
• 200 g (1 cup) smoked sausage, sliced (optional)
• Salt and pepper to taste
• 1 tsp paprika (optional)
• 100 g (1 cup) grated cheese (optional)

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