Here is a perfect Classic Beef Lasagna — rich, cheesy, comforting, and exactly the kind people remember forever. This version is simple, flavorful, and never fails.

If you want, Ashley, I can also make a Facebook post, Darija version, short video script, or printable recipe for your blog.

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🍝 Classic Beef Lasagna

⭐ Layers of rich meat sauce

⭐ Ultra creamy cheese filling

⭐ Golden bubbly top

⭐ The perfect family lasagna

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🧾 Ingredients

For the Meat Sauce

• 1 lb (450g) ground beef
• 1 small onion, finely chopped
• 3–4 garlic cloves, minced
• 1 can crushed tomatoes (28 oz / 800g)
• 2 tbsp tomato paste
• 1 tsp sugar (balances acidity)
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp Italian seasoning (or oregano + basil)
• ½ tsp paprika (optional)
• Olive oil for cooking

For the Cheese Filling

• 1 ½ cups ricotta or cottage cheese
• 1 large egg
• ½ cup grated Parmesan
• 1 tsp parsley
• Pinch of salt and pepper

Other

• 9–12 lasagna noodles (boiled or oven-ready)
• 2 cups shredded mozzarella
• Extra Parmesan for topping

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