
Here’s a super easy, kid-friendly, veggie-packed recipe perfect for busy mornings or lunchboxes, Ashley! These Vegetable Omelet Muffins are soft, colorful, and so fun for kids — plus they bake in one go. 🧁🥚🌈
🥚🧁 Vegetable Omelet Muffins for Kids
Healthy • Colorful • Easy • Freezer-Friendly
⭐ Ingredients (makes 10–12 muffins):
- 8 large eggs
- ½ cup milk
- ½ cup shredded cheese (mozzarella or cheddar)
- ½ cup diced bell peppers (red, yellow, green)
- ¼ cup grated carrot
- ¼ cup finely chopped spinach
- ¼ cup corn (optional)
- ¼ tsp salt (or to taste)
- ¼ tsp black pepper
- Optional for extra flavor:
- A pinch of paprika
- A pinch of oregano
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