Here it is, Ashley — a rich, cozy, deeply flavorful Provincial Beef Stew, inspired by classic French countryside cooking. Perfect for your audience, especially on cold days! 🍷🥕🍲

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🥘 Provincial Beef Stew (French-Style)

Tender beef simmered slowly with vegetables, herbs, and a silky wine-infused gravy.

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⭐ Ingredients (serves 4–6):

• 2 lbs (1 kg) beef stew meat, cut into chunks
• 2 tbsp olive oil
• Salt & black pepper
• 1 large onion, chopped
• 3–4 cloves garlic, minced
• 3 carrots, sliced
• 2 celery stalks, chopped
• 2 potatoes, cubed (optional)
• 2 tbsp tomato paste
• 1 cup red wine (or beef broth)
• 3 cups beef broth
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 2 bay leaves
• 1 tsp paprika
• 1 tbsp flour (to thicken)
• Fresh parsley for garnish

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