Absolutely, Ashley! Here’s a traditional Hungarian Chilled Sour Cherry Soup (Hideg meggyleves) — refreshing, slightly tart, and perfect for hot days. 🍒🇭🇺

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⭐ Hungarian Chilled Sour Cherry Soup (Hideg meggyleves)

Ingredients (Serves 4–6)

• 4 cups pitted sour cherries (fresh or frozen)
• 4 cups water
• ½ cup sugar (adjust to taste)
• 1 cinnamon stick
• 1–2 cloves (optional)
• 1 tbsp cornstarch
• ¼ cup cold water (for cornstarch slurry)
• ½ cup sour cream or plain yogurt
• ½ tsp vanilla extract (optional)
• Pinch of salt

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