Here you go, Ashley — a no-fuss, ultra-creamy Pecan Cream Pie that’s rich, silky, and SO easy. This version is flour-free, no-bake, and perfect for holidays or anytime you want something decadent without turning on the oven. 🥧✨

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⭐ Pecan Cream Pie (No-Bake, Flour-Free, Ultra Creamy)

Ingredients

Crust (flourless)

• 2 cups pecans
• ¼ cup sugar OR 2–3 tbsp sweetener
• 4 tbsp melted butter
• Pinch of cinnamon (your touch!)
• Pinch of salt

(You can also use a store-bought graham crust if you prefer.)

Cream Filling

• 1 cup heavy cream
• 8 oz cream cheese, softened
• ½ cup powdered sugar (or sweetener)
• 1 tsp vanilla
• ½ tsp cinnamon (optional but delicious)

Pecan Topping

• 1 cup pecans, roughly chopped
• 3 tbsp butter
• ¼ cup brown sugar
• 1 tbsp cream
• 1 tsp vanilla
• Pinch of salt

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