Pan-Fried Potatoes and Onions

Here’s a simple and delicious Pan-Fried Potatoes and Onions recipe—crispy on the outside, soft inside, and full of flavor.

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Ingredients (Serves 4)

• 4 medium potatoes, peeled and thinly sliced
• 1 large onion, thinly sliced
• 3 tablespoons olive oil or butter
• Salt and black pepper, to taste
• Optional: 1 teaspoon paprika, garlic powder, or fresh herbs (parsley, thyme)

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