
Here’s a simple Healthy & Moist Sugar-Free Cake recipe that’s soft, flavorful, and naturally sweetened—perfect for a guilt-free treat.
Ingredients (8 servings)
- 1 ½ cups (150 g) whole wheat flour or oat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon (optional)
- 2 large ripe bananas (mashed) or 1 cup unsweetened applesauce
- 1/2 cup (120 ml) unsweetened yogurt or Greek yogurt
- 1/4 cup (60 ml) melted coconut oil or vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- Optional: 1/4 cup chopped nuts, raisins, or sugar-free chocolate chips
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