Here is the perfect, melt-in-your-mouth Pot Roast with Potatoes and Carrots — tender beef, rich gravy, and vegetables that soak up all the flavor. This one is a family favorite and perfect for Sundays, holidays, or cozy nights. 😍🥩🥕🥔
🥩 Classic Pot Roast with Potatoes & Carrots
⭐ Ingredients
3–4 lb (1.5–2 kg) beef chuck roast
2 tbsp olive oil
Salt & black pepper (generous!)
1 large onion, sliced
4–5 garlic cloves, smashed
4 carrots, cut into large chunks
3–4 potatoes, cut into large chunks
2 cups beef broth
1 tbsp Worcestershire sauce (optional but amazing)
