Here’s a classic Hungarian Lángos recipe ðŸ‡ðŸ‡º — the beloved deep-fried flatbread that’s crispy on the outside and soft on the inside, perfect for breakfast, snacks, or street food at fairs.
Ingredients (Makes 6–8 pieces)
500 g (4 cups) all-purpose flour
25 g (2 tbsp) fresh yeast or 7 g (1 packet) dry yeast
1 tsp sugar
1 tsp salt
250 ml (1 cup) warm milk
100 ml (â…“ cup) water
2 tbsp oil (plus more for frying)
Optional toppings: garlic butter, sour cream, grated cheese, or jam
