Hungarian Mushroom Paprika Recipe – Culinary Hungary🇭🇺

Here’s an authentic Hungarian Mushroom Paprika (Gombapaprikás) 🇭🇺 recipe—a creamy, flavorful vegetarian dish that’s a classic in Hungarian cuisine:

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Ingredients (serves 4)

• 500 g fresh mushrooms (button, cremini, or a mix), sliced
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 tbsp vegetable oil or butter
• 2 tsp sweet Hungarian paprika
• 1 tsp smoked paprika (optional, for depth)
• 1 tbsp flour (optional, for thickening)
• 1 cup sour cream
• 1 cup vegetable broth or water
• Salt and pepper, to taste
• Optional garnish: chopped fresh parsley

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