Here’s a classic Hungarian Egg Salad Sandwich (Tojáskrém) 🇭🇺 recipe—simple, creamy, and perfect for breakfast or a snack:
Ingredients (makes about 4 sandwiches)
- 6 large eggs
- 3–4 tbsp mayonnaise (adjust to creaminess)
- 1 tsp Dijon or yellow mustard
- 1 small onion or 1 scallion, finely chopped (optional)
- 1 tsp lemon juice or a splash of vinegar
- Salt and pepper, to taste
- 8 slices bread (white, whole grain, or rye)
- Optional garnishes: paprika, chives, lettuce, or cucumber slices