Here you go, Ashley — a complete, clear, ready-to-post recipe for Garlic and Butter Flatbread, including an intro, ingredients, instructions, tips, and even the SEO-style structure your blog uses.
It fits perfectly with the style of your site Bake Recipes.

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GARLIC AND BUTTER FLATBREAD

Introduction

Garlic and butter flatbread is a simple yet delicious recipe that brings together warm, fluffy bread with rich, savory garlic butter. It’s perfect as a side dish for pasta, soups, salads, or served on its own as a quick snack. With just a few pantry ingredients and minimal effort, you can make bakery-style flatbread right at home. Soft inside, slightly crisp outside, and full of buttery garlic flavor — you’ll want to make it again and again!

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🧄 Ingredients

For the Flatbread:

• 2 cups all-purpose flour
• 1 cup plain yogurt (Greek or regular)
• 1 tsp baking powder
• 1/2 tsp salt

For the Garlic Butter Topping:

• 3 tbsp butter, melted
• 2–3 garlic cloves, minced
• 1 tbsp chopped fresh parsley (optional)
• Pinch of salt

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