Ah, Milk Brioche Rolls—soft, buttery, slightly sweet, and perfect for breakfast or dinner. They’re fluffy, pillowy, and have that rich brioche flavor thanks to butter and milk. Here’s a tried-and-true recipe:
Ingredients (for 12 rolls)
500 g (4 cups) all-purpose flour
50 g (¼ cup) sugar
10 g (2 tsp) salt
10 g (1 packet / 2 tsp) instant yeast
200 ml (¾ cup + 2 tbsp) warm milk
4 large eggs (room temperature)
150 g (⅔ cup) unsalted butter, softened and cut into cubes
