Garlic Butter Steak Bites & Creamy Parmesan Shells

Here’s a full recipe for Garlic Butter Steak Bites with Creamy Parmesan Shells—a quick, indulgent meal that balances rich, garlicky steak with a creamy, cheesy pasta:

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Ingredients

For the Garlic Butter Steak Bites:

• 1 lb (450 g) sirloin steak, cut into bite-sized cubes
• 2 tbsp olive oil
• 4 tbsp unsalted butter
• 4 garlic cloves, minced
• 1 tsp fresh thyme or rosemary (optional)
• Salt and black pepper, to taste

For the Creamy Parmesan Shells:

• 8 oz (225 g) medium pasta shells
• 2 tbsp unsalted butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and black pepper, to taste
• Optional: chopped parsley for garnish

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